What does a mole taste like?
Every mole tastes different, but is typically rich, nutty, sweet, and earthy. Mole generally isn’t too spicy. Texturally, mole is a very smooth purée; in traditional preparations, mole is made using a metate (stone mill), but it’s usually made in a blender or food processor.
Can mole be eaten?
However, like a sauce, it is always served over something and never eaten alone. Mole poblano is most traditionally served with turkey, but it and many others are also served with chicken, pork, or other meat (such as lamb).
Do moles taste bad?
Mole Poblano is mildly spicy, nothing fierce. But yes, it’s more like a gravy (sauce) with meat, usually chicken, cooked in it. It doesn’t taste like chocolate at all; it just has a hint of that.
Is there chocolate in mole?
People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.
Is Mole served hot or cold?
Mole (moh-leh), a word used in Mexico, means “sauce.” Moles are served hot (as in temperature), and have varying degrees of spiciness. These Mexican moles are served with meats and chicken: Mole negro (moh-leh neh-groh) (black mole) looks black — naturally!
Is Mole supposed to be bitter?
Mole, like salsa, means sauce, basically. Many “good” moles are supposed to be somewhat bitter, and not sweet.
What does mole Mexican sauce taste like?
What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.
What does mole poblano mean in English?
(Mexico) (= salsa) thick chilli sauce.