How many moles of CO2 are produced?
Take the total mass (72) and divide by the molar mass (16) and you will calculate the moles of CH4, which is 4.5. Since each mole of CH4 consumed produces one mole of CO2, you can say that you will produce 4.5 moles of CO2.
How do you calculate the amount of CO2 produced in a reaction?
Determine the stoichiometric ratio of moles of any reactant to moles of CO2. For instance, if your equation is CaC03 + 2HCL => CaCl2 + CO2 + H2O, then the ratio of moles of CaCO3 to CO2 is 1:1. For every mole of CaCO3 that you are using, you have one mole of CO2.
How do you find the number of moles produced?
Determine the moles of product produced by dividing the grams of product by the grams per mole of product. You now have calculated the number of moles of every compound used in this reaction.
How do you calculate moles of carbon in CO2?
For carbon dioxide, CO2, one carbon atom contributes 12.01 g/mol, the two oxygens together contribute (2)(16.00) = 32.00 g/mol. The molar mass is then 12.01 + 32.00 = 44.01 g/mol.
How many moles of CO2 are produced when 2.5 moles O2?
Therefore, 1.5 mol of carbon dioxide is produced.
How many moles of CO2 are produced if 6 moles of O2 are used?
Each equiv, each mole, of reactant gives one mole of carbon dioxide product. If 6 moles of dioxygen are used, at MOST we can form 6 moles of carbon dioxide .
How many moles of CO2 are formed when 1 mole of O2 is consumed?
With one mole of consumption of oxygen we get one mole of carbon dioxide.
How many moles of of CO2 are produced when 10 moles of propane are burned?
How many moles of of CO2 are produced when 10 moles of propane are burned? There will be 30 moles of carbon dioxide that will be released into the air.
How do you calculate product production?
Find the limiting reagent by calculating and comparing the amount of product each reactant will produce.
- Balance the chemical equation for the chemical reaction.
- Convert the given information into moles.
- Use stoichiometry for each individual reactant to find the mass of product produced.