What is the secret ingredient in mole?
If you aren’t familiar with mole sauce, there is a secret ingredient in it and that ingredient is chocolate. Although, I don’t know if that’s really a secret but it was to me when I found out what was making this sauce so divine! It may sound weird, chocolate on enchiladas, but I am here to tell you it is delicious!
What is similar to mole sauce?
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- Salsa.
- Taco Sauce.
- Mole paste.
- Pico de gallo.
How do you thicken a mole sauce?
Add more broth as needed, since the paste will get thicker as it continues cooking. Some people like their sauce thicker than others, regulate the amount of chicken broth used in order to achieve the thickness you like. Traditional Mole sauce has the consistency of a thick gravy.
Does mole always have chocolate in it?
People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.
What does mole sauce taste like?
What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.
How many spices are in a mole?
A dish native to Mexico, molé has a complex and rich flavor profile comprised of many different ingredients. This chocolaty, spicy blend is blended with 21 different spices and is perfect for making any molé dish. The preparation of the famous mole sauces of Central Mexico can be complex and take days to prepare.