What does mole poblano taste like?
Mole Poblano is mildly spicy, nothing fierce. But yes, it’s more like a gravy (sauce) with meat, usually chicken, cooked in it. It doesn’t taste like chocolate at all; it just has a hint of that.
Why is it called mole poblano?
The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.
What is Mexican mole sauce used for?
Once you’ve made the sauce, you can use it for practically anything…as the sauce for pulled pork or chicken, spooned over a simply browned piece of poultry or meat, or to top enchiladas.
What is the difference between mole and mole poblano?
Red mole, also known as mole poblano, is similar to black mole, using many of the same spices and base ingredients and also contains chocolate, but less.
Is there chocolate in mole?
People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.